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The Curiosities of Ale and Beer, by John Bickerdyke
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The curiosities of ale and beer. An entertaining history (1889). This book, "The curiosities of ale and beer", by John Bickerdyke, is a replication of a book originally published before 1889. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
- Published on: 2013-06-17
- Original language: English
- Number of items: 1
- Dimensions: 8.27" h x 1.05" w x 5.83" l, 1.35 pounds
- Binding: Paperback
- 470 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
A Landmark Beer Book from 1889 Reprinted
By BeerBooks.com
When author John Bickerdyke first began researching what he called "the antiquities of ale and beer," he was shocked to find that no comprehensive volume had ever been written on the subject. In 1889, Bickerdyke corrected that injustice with publication of this book. In the words of the author himself, his tome was responsible for "the bringing to light of many curious facts, so far as I am aware, never before noticed" about the role of ale and beer in the history of mankind.
Starting in ancient Egypt, Bickerdyke traces the evolution of beer and brewing up through the late 1800s. Along the way, he illuminates nearly every facet of beer's colorful saga -- ancient recipes, hops and malt, beer laws and regulations, drinking customs, beer songs and ballads, "ale-wives," inns and taverns, porter and stout, ancient drinking vessels, brewers of old London, and much more. The book includes over 50 woodcut illustrations. What an incredible resource of brewing fun, fact and fancy!
The book has been reprinted in 2008 by BeerBooks.com.
TABLE OF CONTENTS:
CHAPTER 1
-Suppression of Beer-shops in Egypt 2,000 B.C.
-Brewing in a Teapot
-Ale Songs
-Distinction between Ale and Beer
-Ale
-Knights' objection to Sack
-Hogarth and Temperance
-Importance of Ale to the Agricultural Labourer
-Sir John Barleycorn introduced to the Reader
CHAPTER 2
-Origin and Antiquity of Ale and Beer
CHAPTER 3
-Home-brewed Ales
-Old Receipts
-Historical Facts
-Dean Swift on Home-brew
-Christopher North's Brew-house
CHAPTER 4
-Use and Importance of Hops in Beer
-Their Introduction and History
-Hop-growers' Troubles
-Medicinal Qualities
-Economical Uses
-Hop-pickers
CHAPTER 5
-Ancient and Curious Laws relating to the manufacture and sale of Ale and Beer
CHAPTER 6
-Brewing and Malting in Early Times
-The Ale-wives
-The Brewers of Old London and the Brewers' Company
-Anecdotes
-Quaint Epitaphs
CHAPTER 7
-Various Kinds of Ales and Beers
-Some Foreign Beers
-Receipts
-Songs
-Anecdotes
CHAPTER 8
-Ale houses: Their origin
-Hospitality in Medieval Times
-Old London Inns and Taverns
-Anecdotes of Inns and Inn-keepers
-Curious Signs
-Signboard and Ale-house Verses
-Signboard Artists
-Ale-house Songs and Catches
CHAPTER 9
-Ancient Merry-Makings, Feasts and Ceremonies peculiar to certain Seasons, at which Ale was the principal Drink
-Harvest Home, Sheep-shearing, and other songs
CHAPTER 10
-The Ales
-Ale at Breakfast
-Bequest of Ale
-Drinking Customs
-A Sermon on Malt
-Excesses of the Clergy
-Anecdotes
CHAPTER 11
-Old Ballads, Songs and Verses relating to Ale and Beer
CHAPTER 12
-Brewing in the Present Day
-Anecdotal and Biographical Account of some representative London, Dublin, Burton and Country Brewing Firms
-Edinburgh Ales
CHAPTER 13
-Porter and Stout
-Circumstances which led to their Introduction
-Value to the Working Classes
-Anecdotes
-"A Pot of Porter Oh!"
CHAPTER 14
-Beverages compounded of Ale or Beer, with a number of Receipts
-Ancient Drinking Vessels
-Various Uses of Ale other than as a Drink
CHAPTER 15
-Old Medical Writers on Ale
-Adulteration of Ale
-Advantages of Malt Liquors to Labouring Classes
-Temperance versus Total Abstinence
-Anecdotes
-Gay's Ballad
APPENDIX
-Pasteur's Discoveries
3 of 3 people found the following review helpful.
Rich, Unique... Like a trip back in time...
By Davidson
The book is a inches-thick reprint from nearly a century ago, and is full of woodcuts, old poems, stories, recipes, etc. The author did his homework; there are references to folk tales and music and methods dating centuries back from there, with a prime focus around England (where Bickerdyke is from). Fortunately, it seems to have been reprinted a few times (mine dates from the '60s), so old copies are floating around.
Why not a five-star rating? the info is not revised or updated with the reprints. Personally, that just adds to the charm, but you'll have to decide.
0 of 0 people found the following review helpful.
Great book
By Amazon Customer
Great book
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